A Summer Staple: Chimichurri Recipe

Ready to do some grilling? If you’re looking to mix things up and take your grill game to the next level, whip up this delicious chimichurri sauce. The fresh, zesty flavor really shines on top of a perfectly cooked steak or roasted chicken. And if meat isn’t your thing, it’s also wonderful on a potato salad.

Fresh parsley, quality olive oil, a little heat, and just a few other ingredients quickly bring this summer staple together.

Ingredients:

1 cup fresh parsley

1/2 cup extra virgin olive oil

2 Tbsp red wine vinegar

2 Tbsp fresh oregano

1 jalapeño (seeded)

2-3 garlic cloves

Salt & Pepper (to taste)

 

To Make:

1. 1. 1. Combine all ingredients in a food processor until well blended. Add a little water if you’re looking for a slightly thinner consistency.
      2. Enjoy! (It’s really that simple! You’ll be whipping this one up all summer long.)

 

If you’re not growing your own herb garden and veggies quite yet, stop by City Floral for everything you need to get started! We have a wide selection of parsley, oregano, and jalapeños perfect for this recipe!